I have become thoroughly convinced that no matter what diet/eating plan individuals choose to follow, planning is key. Recently, I got into a debate with a friend on Facebook (who is a born-again vegan and is rabidly preachy about it). He insists that Americans are misfed information about their diet all the time - to the point where everyone (but vegans I assume) make bad choices. While I do agree that we are misled
sometimes, my core belief is that good dietary information is out there to be found. People do know it, but they don't want to heed the advice, or to plan. They want convenience, not to do the hard work.
I had this belief really reinforced over the weekend when I watched
Fat, Sick and Nearly Dead. It's a documentary about a man who is 100 pounds overweight with an autoimmune condition that causes him to constantly break out in hives. He starts thinking about how when as a child he would fall down and scrape his knee, his body would actually heal itself if he left the wound alone. That leads him to believe he should also be able to heal himself from the inside out.
(Read a synopsis here.) What struck me equally as much as his process of healing and weight loss, was the conversations that he had with people across the USA who knew darn well that they needed to lose weight and who knew they shouldn't be eating the way they were,
yet they continued. They excused it in every way:
you only live once, I don't have time to cook decent meals, groceries are too expensive... but the bottom line is
they knew. (If you haven't seen the film,
it is available to watch online, for free!)
I also believe I am entitled to express this opinion because truth be told I can hold myself up as an example of someone who can be wildly successful at healthful living when I plan, and wildly successful at failure when I do not. I won't lie, sometimes it's just so much easier not to do that hard work, especially if one has a spouse/family that doesn't care to eat the same way. I'm not saying Mr. Helen won't eat healthy, it's just small things like him wanting potatoes, rice, pasta and/or bread at every single meal. The man works in 40 degree temperatures all day long and he works out quite a bit so his calorie burners run on high all the time. He can withstand many extras and probably actually needs them. I do not - unless I'm training for distance racing. So, when he wants spaghetti, I need to look at how it's fitting into my overall diet for the day. In othr words, based on what I've consumed previously, ome days it would be fine and others not so much. Often I choose not to do that just because it's
easier and more convenient for me not to have to cook extra items just for myself. Get it?
Such a conundrum and to be frank, one of the things making me feel exhausted. Yet, I also know that making the hard choices: lots of planning, and then choosing what is healthier over what is convenient is what I
need to have to do. Because otherwise all I'm doing is spinning like a hamster on a wheel and that's getting me exactly nowhere.
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In the category of planning, I spent some time over the weekend making bunches of vegetables so that I could have something other than salad all the time. Fresh veggies (unless you juice them) require prep and work but it really is worth it to me to have them on hand. I know I've mentioned that I've never cared much for cauliflower. I've tried it roasted and mashed but didn't care for either. A couple months ago, I tried a recipe for
Cauliflower Au Gratin with Ham that we loved. Cauliflower was on sale again this week so I bought a large head and decided to try the Cauliflower Rice that everyone in low-carbville talks about. I
used this recipe from Elana's Pantry and my, it is delicious! Plus the head of cauliflower was so huge that I have riced cauliflower all ready in my freezer for my next batch.
The interesting thing is that even though I prepped and planned by buying the cauliflower, when it came time to do the cooking, I felt myself resistant. It's not the cooking as obviously I really enjoy cooking but more of a resentment that this is how I have to spend my free time. Of course I pushed through and did what I had to do but it felt like one of those hard choices. I'm ready for those choices to feel easier again.