First up, is this DELICIOUS soup that I made the day it snowed. Besides the cold weather this was prompted by the fact that I had some light cream left over from Christmas dinner and wanted to use it up rather than let it go bad.
I saw the original recipe on The Pioneer Woman's website and as usual, because I'm a good, experienced cook, I adapted it to fit what I had on hand and what would make it less time intensive. This soup is positively delicious and a very nice twist on regular chicken noodle soup. It made so much I ended up freezing half of it right away and still ate it for an entire week with what was left in the fridge. Give it a try, I'm sure you'll like it!
Italian Chicken Noodle Soup
about 16 one cup servings
adapted from The Pioneer Woman