Spinach, Mushroom & Gorgonzola Pizza
Dough for 14" Pizza (make your own like I did or store bought is just the right size)
2 cups sliced fresh mushrooms
2 cups packed baby spinach leaves
4 T Italian flat leaf parsley, chopped
1 clove garlic, minced
2 T olive oil
4 oz. part skim mozzarella cheese, shredded
4 oz. gorgonzola cheese, crumbled
Saute mushrooms and garlic in olive oil until mushrooms give up their water. Add parsley and spinach to quickly wilt.
Spread dough out on a 14-15 inch pizza pan - preferably a stone.
Sprinkle shredded mozzarella over dough. Spread vegetable mixture evenly over dough.
Sprinkle crumbled gorgonzola evenly over veggie mixture.
Bake for 20 minutes or until crust is golden.
Makes 8 servings.