1/3 cup chopped onion (~1 small)
4 cups baby spinach, rough chopped
16 oz Egg Beaters
4 large eggs
1 tsp. sea salt
1/2 tsp. freshly ground black pepper
Put into the bowl with the sausage then stir in spinach. Add the rest of the salt and pepper and stir then spread mixture into prepared pan.
In a large bowl, whisk together Egg Beaters and eggs. Pour over sausage mixture. Put pan in oven and bake for 25-30 minutes or until set.
Let cool a bit to set before cutting into 8 servings.