It will be a busy day for me because without realizing it was Superbowl when I set it up, I invited two of my younger friends to come for brunch mostly because I want to get some baby time lol! So I've been working on my menu for that, which will include a sweet, savory, fresh, pastry, and drink. Though I'm not using her recipes, I got that idea from Smitten Kitchen's brunch builder. Right now I'm planning a lemon blueberry baked french toast, a mushroom and cheese frittata, a salad with mandarin oranges and toasted walnuts, either scones or biscuits, and of course, mimosas, coffee and tea. Most of the recipes (except the salad) are new ones to me so if any of them turn out well, I'll share them here at a later date.
Once I'm done with brunch I'll be on to Superbowl dishes. Mr. Helen requested wings but this year I'm going to make a couple types of wings instead of just buffalo. I'm also making a tater tot casserole just because it sounds fun, some crudites and dip, cheese and crackers, etc. I'm actually going to try my hand at making Pimento Cheese. I love Pimento Cheese but have always bought it.
I imagine I'll be busy Saturday prepping and making as many things as I can a day ahead of time but I honestly love doing this type of thing, as long as I have the time to pull it off the way I want to.